Farewell to Brain Charity chef Chris Wall after 30 years of service
This summer, we are saying goodbye to Chris Wall after three decades at The Brain Charity
We are soon to say goodbye to Chris Wall, The Brain Charity’s longest-serving member of staff.
Chris has worked at The Brain Charity for 30 years and was one of the first original staff members to join the organisation.
He has held many roles over the decades, from looking after the building to supervising our room hire business and, most recently, serving up his famous lemon drizzle cake in The Brain Food Café.
Chris is now looking forward to a well-deserved retirement filled with travel, family and hobbies and we wish him well.
This month we are also saying goodbye to our CEO Nanette Mellor, who is leaving for pastures new after 9 years in the role. Click here to read a farewell letter from Nanette.
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